Down here in Tasmania it is a bit cold during this time of
the year, though it doesn’t stop us from drinking our favourite beers cold but
I know of a way of still enjoying beer and keeping warm.
A known way of warming up here in Tassie is taking your
favourite beer, having a mouthful and then pouring in a shot of Stone’s Green
Ginger Wine.
Ginger infused wine with spice and zest at 13.9% it adds a
nice kick to what you are drinking.
Do you know of another way to warm up during winter?
Cheers,
Dave
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