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| Always fun times here at Otaru Beer |
Prost – the
German drinking word for cheers!
This is a
handy phrase to know if you visit one of my favourite drinking establishments,
Otaru Beer.
If you
visit Japan I highly recommended you visit Hokkaido, the Tasmania of Japan and
when there visit a small city called Otaru.
When you arrive at the train
station walk down to the canal and go
right where you will find an old
warehouse/ factory type building which has been converted into a German microbrewery.
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| Otaru Beer is one of the buildings on the right |
I was
fortunate enough to live in the Japanese city for two years and spent a lot of
my down time at Otaru Beer, enjoying quality German beer.
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| They are brewing the beer right before your eyes |
In addition
to the three main lines of beer, Pilsner, Dunkel and Weiss, there is a seasonal
beer which can range from a smokey bacon type to a rich dark beer for winter.
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| The three main beers in stubbies |
The friendly
Japanese staff are dressed as Germans and the building looks like you have
stepped into a portal to beerfest in Germany.
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| The Beermaster himself! |
The German
beer master Johannes Braun brought beer vats from his small town in Germany and
started up his business in the city that thrives on tourism.
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| They also have an awesome gift shop! |
While you
are there drinking they have a restaurant open all day every day serving
popular German dishes from ham on the bone, German Pizza, sausage platters and
steak and roast dishes.
Did I mention
the massive pretzels?
Even though
you can drink the beers in a range of glasses from a standard mug of about 10
ounces you can also have 1 litre steins and for the veteran beer drinker the 2
litre boot!!!
My
favourite day of the month was the second Wednesday of the month, this is
Beerclub at Otaru Beer from 6:30pm to 11:00pm where you pay 1,800 yen (about
$20) and drink any item on the drink menu in your choice of glass size for the
four and a half hours.
During
Oktoberfest (which is actually in September I’ve learned) a German band come
and perform each night for a week, drink and socialise with the guests.
I’ve been
at this place and every seat downstairs and upstairs is being used, it is the
place to be in Otaru.
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| The place to be |
Thanks for
reading another beer post,
Prost!
Dave








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