Easter beer isn’t really a thing yet, not like Christmas
beer, so I look for beers that fall into a certain category.
Coming into our Winter in Australia the beer will likely be
a dark one and to give it a bit more going for it the stout could have
chocolate, vanilla or milk tones to it.
Favourites I have drummed on about before are Young’s Double
Chocolate Stout and T-Bone Choc-Milk Stout.
There are quite a few stouts available that fall into these
criteria, I will need to start trying the lot.
In the meantime, I suggest the best way for you my fellow
beer drinkers to enjoy Easter is to get a standard chocolate rabbit, break the
head off, fill it with the dark beer of your choice and bottoms up.
At least that’s what I’ll be doing over the weekend.
Happy Easter everyone.
Cheers,
Dave
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