Saturday, 16 February 2019

Iron House Can Varieties.



Tasmania continues to produce fantastic ales as its craft beer scene explodes.

A long-time favourite, Iron House has a couple more treats I’d like to share with you.

These came to me by luck as I had never seen or heard of them before.

Until I saw these, I only thought they had bottled beer.



I present to you:



Steam Lager:

This “Munich Malted Crisp Bitter” was a throwback to amazing German Beer I’ve had before, made with Tasmanian & Cascade Hops along with German Munich Malts to give it a floral aroma but crisp bitterness. At 4.7% it is a well-rounded beer, only 330mls but it’s enough.




East Coast Pale:

On a completely different level is this “Citrus Clean Finish” nutty flavoured Pale. Cascade and Amarillo Hops make up the body which looks like a rich bronze coloured brew. A bit stronger at 5.2% it had more bite to it.






My favourite of the two was the Steam Lager, but both are very nice beers.

On each can is this message which reveals Iron Houses love for their brews.

“Always brewed carefully by our expert beerologists in a profoundly rock and roll manner, smack dab on the East Coast of Tasmania.” 
I highly recommend you visit this area one day - not just the brewery by Iron House is a great part of Tasmania to visit, below are some pictures of where the beer is brewed.




Cheers,

Dave

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