Beerfest 2018 The Hangover

Another Beerfest is over, this year it went way too quick, so I tried to cram in as much in as I could.

I got a new hat!

Typical of Tasmania the weather didn’t know what it was doing with rain, wind and sun all in one afternoon.

I’ve been trying to work out the best beer, the best cider and the best food, the trouble is there was so many good things so I will share them with you.

The Beers

Morrison Pink Fizz: The Raspberry Sour beer I was talking about was a good drink, it has taken some time for me to like sour beers, this one has given me faith to stick by them.

T-Bone Brewing Watermelon Wheat: This was a surprise, previous watermelon beers haven’t been that good but this one with added watermelon juice was amazing, the beer flavour was complemented by the watermelon and wheat.

Soleil Lychee Infused Beer: Another out there beer this one was true to its name, having a cool, refreshing lychee flavour while still having the bite of a beer.

Goose Island IPA: This multi award winning beer lived up to its name, an amazing mainland drop that I hope can make it down to Tasmanian bottleshops.

The Ciders

Red Brick Road Sweet Fanny: Funny name, great cider, Corey has continued his amazing journey of making new ciders and delivered a new favourite.

Lost Pippin The Randall: This cider has killer pythons fermenting in it, the product has a thick head and a thick consistency, the added taste masks the usual sweet cider flavour, a good idea and a good cider.

Coal Valley Strawberry: A great tasting cider made from Tasmanian fruit, Coal Valley are a must every time they come to a festival.

The Food

TORNADO POTATOES: They’re back! Something small but always good with beer.

Eliza’s Vegan BBQ Crumbed Mushrooms: A light snack that helped absorb the alcohol.

Big Smoke BBQ Beef Brisket Burger and Chips: The second time I’ve had beef brisket, the meat melted in my mouth, it hit the spot, the chips also were some of the best I ever tasted, crunchy on the outside and soft and fluffy on the inside, covered in chipotle aioli I was glad I chose Big Smoke BBQ.

A great start to the year, I am planning to get some more beer events throughout the year, stay tuned.

Cheers,

Dave