Originating from Moorilla Estate in the states south since
2005, Moo Brew now has five core beers, the one of focus for this post will be
the Pale Ale after sampling a couple recently.
From their website, they explain that ‘traditional pale ale
styles are fused together to give a pungent floral and citrus aroma with a
complex malt palate and pleasant late bitterness’.
Styled from American brewing it uses Centennial and Cascade
hops directly from the US (although they are now using Tasmanian grown Cascade
hops).
Their core range |
The beer is paired best with grilled red meat, a good steak
and a couple of these would make for a great night.
If you love craft beer and want to taste one of Tasmania’s
finest then make sure you try this range,
Cheers,
Dave
All of this typing is making me hungry |
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