Always fun times here at Otaru Beer |
Prost – the
German drinking word for cheers!
This is a
handy phrase to know if you visit one of my favourite drinking establishments,
Otaru Beer.
If you
visit Japan I highly recommended you visit Hokkaido, the Tasmania of Japan and
when there visit a small city called Otaru.
When you arrive at the train
station walk down to the canal and go
right where you will find an old
warehouse/ factory type building which has been converted into a German microbrewery.
Otaru Beer is one of the buildings on the right |
I was
fortunate enough to live in the Japanese city for two years and spent a lot of
my down time at Otaru Beer, enjoying quality German beer.
They are brewing the beer right before your eyes |
In addition
to the three main lines of beer, Pilsner, Dunkel and Weiss, there is a seasonal
beer which can range from a smokey bacon type to a rich dark beer for winter.
The three main beers in stubbies |
The friendly
Japanese staff are dressed as Germans and the building looks like you have
stepped into a portal to beerfest in Germany.
The Beermaster himself! |
The German
beer master Johannes Braun brought beer vats from his small town in Germany and
started up his business in the city that thrives on tourism.
They also have an awesome gift shop! |
While you
are there drinking they have a restaurant open all day every day serving
popular German dishes from ham on the bone, German Pizza, sausage platters and
steak and roast dishes.
Did I mention
the massive pretzels?
Even though
you can drink the beers in a range of glasses from a standard mug of about 10
ounces you can also have 1 litre steins and for the veteran beer drinker the 2
litre boot!!!
My
favourite day of the month was the second Wednesday of the month, this is
Beerclub at Otaru Beer from 6:30pm to 11:00pm where you pay 1,800 yen (about
$20) and drink any item on the drink menu in your choice of glass size for the
four and a half hours.
During
Oktoberfest (which is actually in September I’ve learned) a German band come
and perform each night for a week, drink and socialise with the guests.
I’ve been
at this place and every seat downstairs and upstairs is being used, it is the
place to be in Otaru.
The place to be |
Thanks for
reading another beer post,
Prost!
Dave
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